and Qualifications As a QC technician, your responsibilities will be to follow established policies and procedures. The position is responsible for the testing and evaluation of products at different stages of the production process to determine and maintain quality and consistency of our products. No experience necessary and Food Science students are encouraged to apply.

Inspect, troubleshoot, maintain, repair, and replacecrop harvesting, vegetable processing, and/or label line equipment to meet specifications and regulations. Maintenance of other areas as directed. Read sketches and blueprints to determine layout of assigned work. Design, fabricate, weld, and install equipment as required. Monitor equipment operation andmakeany necessary