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When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cookin
Posted Today
Restaurant Team Member Crew (557 Rochester) (19025185) Description At Chipotle, we've created something special a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. What's in it for you Tuition assistance (up to $5,250 a year) Free
Posted 14 days ago
Restaurant Team Member Crew (649 Ear of Corn) (19025387) Description At Chipotle, we've created something special a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. What's in it for you Tuition assistance (up to $5,250 a year) Fre
Posted 14 days ago
Assistant General Manager (19021544) Description When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather,
Posted 1 month ago
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